I’m extremely pleased to announce we are having an evening of tasting fermented brews as a Zero Waste Basel event! Yes!

See our announcement below:

Summer is here and it’s picnic time. If you are looking at ways to revolutionise your picnic basket and reduce your garbage, join Nancy and Danielle to learn about brewing your own fermented refreshments without waste. Aside from reducing plastic waste, fermented drinks have many health benefits including replenishing gut flora. Enjoy sampling homebrewed kombucha, water kefir, milk kefir and ginger beer. If you want to take notes, please bring pen and paper. And don’t forget to register: https://zerowasteswitzerland.ch/event/zerowaste-basel-how-to-make-kombucha/

Venue:Space To Breathe,  Schaffhauserrheinweg 55, 4058 Basel, Switzerland