At last a sign of life from the trenches..

I managed to crawl back into my favorite experimental room, the kitchen, after way too long.

The result: Kimchi and Kimcha 😜

I guess I really wanted that ticket to the Korean burning stake with this creation. I’m sure it was a maddening possession that overcame me to make this kind of stuff up 😉.

 

On the right hand side, a regular kimchi, with the usual red chillies, garlic, ginger, spring onions, sesame seeds, carrot, cabbage, salt, fish sauce. On the left hand side, using the same principle of regular kimchi, but replacing red chillies with green ones, adding cumin, and lemon grass, and leaving out the sesame seeds..

🌟 Let the fermentation begin! 😊