A new study came out which looked at the impact of fermented foods on the mortality of those with COVID: For every _gram_ a day the risk of COVID death dropped 35.4%. This sort of things makes me extremely happy!

https://www.news-medical.net/news/20200708/Study-links-fermented-vegetable-consumption-to-low-COVID-19-mortality.aspx?fbclid=IwAR0abu_prt51NiiEGx8A7_bkU2J8iGSPv7o5qdp1yz_yulfBYgQSJzktvIU

Stay healthy, keep fermenting! <3