Our mission:

• To educate people how to propagate probiotic cultures at home
• To provide healthy cultures (and products) for consumption.
• To create a community of enthusiasts that share knowledge, learn from and help each other

Why?

Because it’s fun, it’s easy, it’s healthy and it promotes the conservation of food for a longer than the usual amount of time (without chemical preservatives), leading to less waste. Inherently this supports the local growth of foods.

Grap that chance to be closer to your gut (feeling) and promote your own health and creativity in exploring the possibilities of  fermented foods ..

…made by YOU!

For whom: For food enthusiasts, experimentalists, and everyone else 🙂

What do we provide:

• Educational materials on how to work with fermented foods
• Workshops that directly show you how to set up  fermentation at home
• Freshly made fermented products for consumption. Contact us for more info!