The ‘autistic’ gut has less diversity in microorganisms

The Gut-Brain Axis is IN, big time.. A lot of recent research focuses on how the gut microbial flora changes during disease states and another team has now shown that individuals with autism have less diversity in terms of the microbes (bacteria of the genera Prevotella, Coprococcus, and unclassified Veillonellaceae involved in  carbohydrate-degradation and/or fermentation)…Continue reading The ‘autistic’ gut has less diversity in microorganisms

Why green veggies are good for your gut – get ‘sulfoquinovosed’

Sulfoquinovose (SQ), it’s quite a mouthful 🙂 SQ is a abundant sugar produced by photosynthetic organisms, such as leafy green vegetables, as a source of carbon and sulfur. It is the only sugar that contains sulfur, required to build proteins that sustain bacteria. Researchers have now found out that good gut bacteria, such as E.…Continue reading Why green veggies are good for your gut – get ‘sulfoquinovosed’

Bacterial virulence factors as target for anti-infectives

Targeting virulence factors, produced by bacteria to evade the immune system, is another approach to find new anti-infectives medications. In this light, Shapiro and Wencewicz investigated the virulence factor acinetobactin and its precursor produced by Acinetobacter Baumanii. The precursor of acinetobactin, creatively called pre- acinetobactin, seems to be most stable in acidic environments, such as wounds.…Continue reading Bacterial virulence factors as target for anti-infectives