This year our workshop in Weil-am-Rhein is taking place a lot earlier: in March already! If you want to learn the basics of easy home fermentation (mostly with Lactobacilli), come and join us on March 9th and 10th! Registration as usual on the VHS website, the deadline for registration is March 5th. The event is…Continue reading Workshop Weil am Rhein – March 9-10th
Category: milk kefir
Fermentation event with Zero Waste Basel!
I’m extremely pleased to announce we are having an evening of tasting fermented brews as a Zero Waste Basel event! Yes! See our announcement below: Summer is here and it’s picnic time. If you are looking at ways to revolutionise your picnic basket and reduce your garbage, join Nancy and Danielle to learn about brewing…Continue reading Fermentation event with Zero Waste Basel!
Summer milk kefir ice cream treat
Summer’s here and what better time in a year to go for probiotic-based ice cream.. Indeed, it is possible to make your own ice cream (even without a machine) using probiotic cultures as a start. In the example above I used milk kefir (~250 mL), milk kefir cream (~150 mL), whipped cream (~250 mL), honey…Continue reading Summer milk kefir ice cream treat