This year our workshop in Weil-am-Rhein is taking place a lot earlier: in March already! If you want to learn the basics of easy home fermentation (mostly with Lactobacilli), come and join us on March 9th and 10th! Registration as usual on the VHS website, the deadline for registration is March 5th. The event is…Continue reading Workshop Weil am Rhein – March 9-10th
Category: sourdough
Teff experiment – Injera
I’ve been eating almost exclusively grain-free for the last two months and it has made a huge difference on my general well-being. Then, I discovered a non-grain flour teff, or eragrostis teff, a species within the grass family, native to Ethiopia and Erithrea, used for the same purposes as grain in the West. The advantage:…Continue reading Teff experiment – Injera
Chickpea Flour Bread
I am currently testing a new sourdough with chickpea flour instead of regular flour or any of the usual flours used in bread. Some of you might have gotten that I have issues with digesting normal bread and sourdough bread. So I thought that one of my experiments in solving this issue is finding out…Continue reading Chickpea Flour Bread