We’re very excited to announce our next workshop in Weil-am-Rhein on April 8th and 9th! The link for registration can be found on our events page Here’s the flyer! Feel free to distribute!!
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Probioticalia’s Home Session – Change on Tuesday 13 November
Hi Probioticalia lovers! we’re just coming in hot for a last minute change in this Tuesday’s session! instead of the originally planned Milk kefir basics, we’ll be trying a kombucha soap-making session, so that hopefully the soaps will be just about ready for unwrapping for X-mas. Be sure to secure your spot as we have…Continue reading Probioticalia’s Home Session – Change on Tuesday 13 November
Probioticalia’s Home Sessions!
We are very excited to add and announce a new session type to our arsenal: The Home Sessions. These are small group sessions in the comforts of your own home, targeted to explain and help you experiment with something you like most. Have a look at our current offers, and reach out to us when…Continue reading Probioticalia’s Home Sessions!
Hold on to your woolen socks!
Perhaps not so much because of possible health effects relating to the microbial flora residing there but rather to prepare for a new concept of workshops we’re gonna release very soon! Yes you haven’t heard from us in a long time, but we haven’t been sitting still; the result of which we will announce very…Continue reading Hold on to your woolen socks!
Grain-free waffles
On Sunday mornings the rest of the family usually has crêpes, I have my usual fruit ‘n nutty breakfast in whichever form it presents itself. in terms of replacements, I tried coconut flour-based pancakes, but don’t like them so much. Today it was time to try grain-free waffles. The recipe came from the “30 days…Continue reading Grain-free waffles
Kombucha soap – tried ‘n true
As I was so excited about the post on Kombucha soap a couple of months ago, I decided to try the recipe.. well a “slightly” modified version of it, as I did not have the right oils lying around. The following ingredients found their way into the recipe: cocoa butter, coconut oil, olive oil, jojoba…Continue reading Kombucha soap – tried ‘n true
Here comes our flyer for June’s workshop
For more info: have a look here
Wishing you a happy, healthy and fermenty 2018!
Wooosh! and there it was 2107! We hope you had a really good time, filled to the brim with interesting ‘fermented’ ideas. We hope they did or, for those in progress, will turn out beautifully! From our side, 2017 wasn’t as filled with workshops and events as we’d have liked, but the most important thing…Continue reading Wishing you a happy, healthy and fermenty 2018!
Koji spores in Europe
Want to start making your own miso, soy sauce or amazake in Europe? It’s possible! Here comes a link for those European experimentalists thinking about it: Welcome to the Koji Shop! The shop is based in Austria and sells a variety of spores, all to different ends. Enjoy shopping!! 😊